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  • This is a wonderful place with very friendly people. They stock a number of items that are not easy to find elsewhere and most importantly, have absolutely the best fish anywhere in the city if you want to make sushi or sashimi--my opinion not scientifically tested. The prices are not low for this fish, but the quality is really brilliant. You can get salmon that is super dense, with no muscular separation. I have been told, but have absolutely no evidence or sources to refer to that the folks at Tokyo and at UMI (the big Burrito group sushi place right next door) source from the same place. In any case, it is the only place I have found (and perhaps there are others--but none within walking distance--) that I would use to purchase fish for completely raw preparations.
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