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  • Small restaurant tucked upstairs of the club. Beautiful antique decor with superb food and service. We were greeted at the entrance of the club and walked to the elevator which took us to the 5th floor where the restaurant was. We were a party of three and wanted to try a variety. Everything we ordered from the menu was spectacular. We had 3 bottles of wine which were all recommended by our waiter (who we later found out was the manager) that paired incredably with the food. Slow braised Osso Buco bedded by their delicious roasted sweet potato risotto was absoutely spectacular. The slow braised meat just fell right apart and melted in our mouth. Filet Mignon was perfectly cooked at medium rare. Sides of the Vongole Pasta/Duck Pasta/Parmesan Gnocchi were all amazing if I had to choose one to recommend it would definately be their Parm Gnocchi. The original 5th french fries were perfectly salted and crisp. Sauteed greens were amazing as well. As for desserts we had two orders of their selection of gelato which isnt much, it's two small scoops. Selected Artisan Cheese 3 different blocks which ended the night perfectly with our finishing wine. Dinner at the fifth was to our suprise absoultely fantastic. Not expecting too much of it our taste buds were shocked with flavour. I would highly recommend this place to anyone who's looking to go out for a nice quiet dinner that appreciates fine quality food. Afterwards if you're feeling it, maybe some fun downstairs? There is no cover for the club if you dine here :)
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