Boy was I ever disappointed. Where should I start? The tap water was room temperature; and our Toronto city water isn't anything to be coveted. Then again, good move on the restaurant's part to up sell $20 cocktails, etc.
Not to go overboard on my first visit, we ordered simple meals that even a junior chef wouldn't have problems heating up in a microwave. The was where the disappointment began. The clam pasta was of average flavour; however, it was the clumping of the pasta that threw off the entire plate. It wasn't one or two strands that were clumped together. It was practically the entire dish.
The pizza we order was just so average. Considering the hype and reviews this was a complete let down as we have had much better in Toronto. It was borderline soggy and not cooked the way expected.
I would surmise the popularity of Figo has to do with its location as its convenience to many entertainment facilities and offices.