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  • I had the crispy red snapper with tamarind sauce, the fish is amazingly crispy but they could do better with the quality of the tamarind sauce on the fried snapper. It was bland, lacking the tamarind taste and spices. It just tasted like salty corn starch. Also they should put do something about the smell of stale algae emanating throughout the place, presumably from the water features they have inside.
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