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| - There is an inner Sumo-momma inside of me wanting to devour all things sweet. Luckily for my waistline, I'm vegan, therefore I'm limited. Unfortunately (or fortunately), I'm not limited enough. Sprinkles has a VEGAN cupcake!
Alas, a, meaning 1 vegan cupcake flavor, but I'll take it. It's a vegan red velvet, and it is marvelous! Being that I don't cook, it's hard for me to pinpoint key present ingredients, but I can tell you this: the cake is so very fresh, moist, melt-in-your-mouth & rich with flavor. The icing is so perfectly sweet (I like sweet thangs!) and creamy. It's like a vegan cream cheese. And they put an edible red "V" on the vegan red velvets, which I think is just too cute. (The red V has a cinnamon-y candy taste to it.)
My DD (non-vegan) loves their carrot cake.
They are definitely pricey little things, but they are so delicious that I don't mind going all cupcake-baller status every now and again. I keep begging them to add more vegan options. We shall see.
(Side note: the vegan red velvet isn't always listed or shown in the front cupcake case, but just ask the associate. They have always had some in the back when I've asked.)
If you get just one cupcake, they'll put it in a bag. You may ravish that bag and lick the icing from its sides. Fair warning.
It's a small location and they do get busy. Like, line out the door and around the building busy.
Parking is a pain, any way you slice it, but you could walk here from the Fashion Square mall across the street. (If you plan on going there anyway.)
(Advice: do not refrigerate them. If you have extras, keep them room temperature and they should stay fresh for at least 2-3 days, if kept covered.)
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