Maybe it's just me, but Bacchus does seem to have slightly irregular hours, which can tend to be annoying at times especially when making the cross-city trek. BUT... Bacchus is truly a rare find-a place that forces you to make this pseudo pilgrimage with regularity. Their tasty boneless jerk chicken offering with sides of rice n peas, sweet potatoes and creamy slaw has yet to disappoint.
I have sampled some of their veggie roti's and they were equally fantastic. Yet at the end of the day I'm a true carnivore at heart and find it difficult to stray from the tried, tested and true jerk chicken that Bacchus does to near perfection. On a side note, there are no salt and pepper shakers on tables-the food is seasoned perfectly, so that having them would be merely superfluous.
Word to the wise-try the peanut punch in the large fridge adjacent to the ordering counter, this Caribbean staple is primarily made with condensed milk, peanut butter, milk and sometimes nutmeg, for those looking to get their swerve on it is also hypothesized to hold certain aphrodisiac powers. So who knows where a meal at Bacchus may lead...