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  • Booked through OpenTable a few days before, for 8pm. Zipped right in to our table. Had the marinated olives and Diver Scallops to start...wow! The scallops were fantastic, some of the best I have had here in Toronto. I am usually not a big bĂ©arnaise fan, but found myself scraping the plate. The guanciale was a neat change too (different style of bacon). Had the pork tenderloin wrapped in pancetta for dinner, also fantastic. Well cooked and presented. Love the square plates. My friend had the braised short ribs, but was mildly disappointed. Found them to be very chewy. She made up for it with chamomile grappa for dessert. The cheese plate for dessert, was a LOT of cheese! Good size hunks of Ontario Swiss, Ontario 10 year cheddar, a blue (im not a blue fan, so didnt pay attention), a something else that was kinda gouda-esque, and wonderful creamy goat cheese. Plus bread, crackers, olives, honey and apricot jam. Massive. Took a piece of cheese with me to the car! My friend had the chocolate trio. She didnt like the darjeeling sauce on the chocolate, so that kinda disappointed dessert. All in all, i thought it was quite good, but rare occurrence in Toronto where i had a fantastic meal, but my dinner date's was ho-hum. We agreed though that we'd give it another chance based on the scallops alone. The service we had was fine, gentleman with a bit of a british accent was quite good and knowledgeable. Too bad others had issues, thought our guy was fine. Reservations are definitely recommended, was quite busy.
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