FYI: They get pretty busy during normal dinner hours (and honestly even a bit before then) so prepare for the wait or come early!
I came down with a nasty cold during my business trip to Toronto so my friend took me to this noodle soup place that she found on Yelp. Oh my goodness....we need one of these in Philly ASAP.
PROS: C'mon, 10 free toppings and free noodle refills for less than $10?? HECK. YES. The soup base we both got, shredded pork with pickled cabbage, was delicious. Super flavorful and had the right amount of sour tang mixed in with the savoriness of the pork. The noodles were cooked nicely but I still recommend putting them in as soon as they hit the table since they come to you already kind of clumpy. The soup base comes in this big cauldron like thing still boiling. You put the raw meat slices in first then load up on your toppings. My favorite was probably the quail egg and their fish cake (that's shapped like a fish lol). The fish cake is probably one of the best I've ever tasted. I got hints of sweetness mixed in with the savory fish taste of the cake. Absolutely delicious.
CONS: The wait is sort of insane. We came on a Thursday night and by the time we left (around 6:30ish I think), the line was starting to form and it was going out the door. Granted, there's not much waiting room in the actual restaurant itself but I would still recommend getting there early or going at off peak hours!