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  • Finally!! I get to eat a burger. It's been 40 days and 40 nights since I had some red meat. I admit, I am a carnivore and giving up red meat was no easy task. So what is the first thing I'm craving? A burger, of course. So, BurGR it is. Service: Unique situation when we arrived for dinner. It was around 5 PM on Easter and they were closed. Apparently, BurGR had a small fire the night before and all the inspections kept them from opening on time. Not a big deal to me. Safety first, right? Once they opened for business, we were seated right away and our orders were taken fairly quick. Our waitress was attentive and kept our drinks full. So far, so good. The Food: -American Burger: I'm old fashion when it comes to a beef burger and decided to keep it simple. But I also needed to make up for being meatless for so long. So, I had them add an extra patty. This was perfect, this was huge. My burger was cooked medium-well and it was both tasty & juicy. My only regret...wish I didn't get this with cheese. The cheese was a little salty and took away from the burger. I managed to eat the whole thing. Obviously, I was satisfied. Obviously, I recommend. -Sweet Potato Fries: This was Ty W's and Lore D's order. But that didn't stop me from taking a few pieces. I thought that these were pretty good. They hook up the fries here. It's big enough for 4. -Truffle Parmesan Fries: I read reviews that this is really good. I thought that they were just okay. Maybe it's the batch that we got. I just thought that the ones that I had were a little under cooked. Still tasted good, though. Overall, I recommend BurGR if you're craving a decent burger. Price is about average to what you expect to pay in a restaurant on the strip, especially one owned by Gordon Ramsay. PS: I had another great dinner with Terri R (who happened to come here last year after giving up red meat for 40 days), Terri's teen, Ty W, Lore D, and their son. I had a great time and we all deMELished our burgers.
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