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  • I have never been to a sushi place that puts this much time and effort into their food, their presentation and their service. Really spot on at August 8. We walked in on a Thursday night for dinner and noticed that the decor and vibe of August 8 was much more sophisticated than we were expecting. The all you can eat sushi places that I was used to were more along the lines of Kyoto and Fushimi with the fanciest being Spring Sushi at Yonge and Dundas. While there's nothing wrong with any of those places, they have a certain vibe to them that you come to associate with all you can eat sushi joints. August 8 however, was not like the others I mentioned. It has dim lighting, music, and cool decor that really put it above the rest. We were seated and shown how to use the iPad ordering system. Points to note: - There are pictures for every item on the menu - There's a summary page where you can review your order before submitting - There's a breakdown of what's in each sushi roll when you tap on the image The variety on the menu is also something I really appreciated. Not only was there dim sum, sushi and other Japanese cooked food, there was also a variety of items within each category. I did find that the average roll size was larger than what I was comfortable with. The thing is, they weren't stuffed with rice, they were stuffed with actual filling. It was a bit difficult to eat but not a huge deal. One more thing that literally blew me away at August 8 was the presentation, the tableware and cutlery they used. Some of the plates were stone?!? The sashimi came on a bed of ice chips, presented beautifully and I also ordered udon that came in a cute stone bowl. Didn't even feel like AYCE!
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