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  • Osteria Di Valerio is a good Italian restaurant in the Warehouse District, although I can't say I was blown away by it. Most of the dining experience was very good, but there were a couple of things that knocked this review down to 4 stars. Going on a Monday night probably didn't help. Osteria is in a cool basement space on St. Clair. You have to go down a set of stairs, albeit a small set, to get into the dining room, which is kinda cool. We had a reservation and were seated right away. However, it took forever for our waiter to come, when there were only two other groups and a couple of people at the bar. Someone in my group went to get his attention and he came and apologized for the wait. He was very friendly and helpful. However, he was the only waiter working and not only was he the waiter, he was also the bartender. The restaurant should have had at least one other waiter or bartender, even though it was a Monday night. Service was smooth from there on out though. After we ordered, a complimentary basket of bread was served with a sun dried tomato butter as well as just normal butter. The bread was outstanding. It tasted really fresh. The sun dried tomato butter was also outstanding. It was so good that I had a slice even after the bread was cold and I was done eating my entree, and stuffed too. For an appetizer, I had the cream of asparagus soup with lobster and black truffle. The soup was good, but I got three small pieces of lobster in it. I was hoping for a more substantial serving of lobster in the soup. Out table also ordered the antipasti platter and the calamari. The calamari was great, as was everything on the antipasti platter, a collection of excellent meats, cheeses, and olives, as well as sun dried tomatoes and peppers. For my entree, I had the lobster ravioli, which was a special the night I was there. It was very good. I'm a sucker for seafood pastas and definitely enjoyed this dish. Overall, if you're looking for a good place to eat in the Warehouse District, consider Osteria. Most of the food was great, except for the skimpy cream of asparagus soup and the service was good, if a little slow to start off. At least our waiter was very friendly.
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