About: http://data.yelp.com/Review/id/-3D_N3hNf59RER1InqIR3w     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • As I have stated often on Yelp, I am an unabashed Top Chef Fan and I was Super excited to try Hubert Keller's new place. Evidently, unlike some other Yelper's, I did some research and knew going in this was a "small plate" kind of place. I am completely comfortable with this concept. It allows people to try things without risking too much. I started with a fun Flight of three cocktails that included The Sumo, made with Sake and Yuzu Juice. The Fleurtini, a pomegranate based Martini and The Sparkling Peach Blossom, a mix of prosecco (I think) and Peach Nectar. Each glass came perched on a slice of Cucumber, which I ate after finishing each small drink to clear my palate. Even though I am not a huge Mixed Drink Guy, this was a great way to experience a lot of different flavor combinations and was a lot of fun. Next, I ordered the "In The Shower" Lobster Mac and Cheese. I Loved it! I thought the portion was generous for the price and it was rich, creamy, cheesy and a delicious. They may have tweaked the recipe and presentation recently because the dish didn't resemble the description by other Yelpers at all. Mine came in a large artsy soup bowl (not a small Ramekin), had toasted breadcrumbs on top and was not runny at all. At first, I didn't see much lobster, but soon discovered a ton of it at the bottom of the bowl. A quick stir and the excellently cooked, sweet lobster was evenly distributed throughout my dish. For dessert, I debated the Coconut Soup or the Souffle, but decided on the Affogato a la LN2. Trust me...This is a MUST for any Top Chef Fan or anyone interested in Avant Garde Cuisine. This version of the classic Coffee drink was made table side using Liquid Nitrogen to make a rich and amazingly smooth Bailey's Ice Cream. Next, one of the best cups of espresso I've ever had was poured over the Ice Cream. The result was a wonderful combination of tastes, textures and temperatures. I want to try the other desserts, but it will be difficult not to order this every time I am in Vegas! My food at Fleur was Five Star quality. I am deducting one star because my server seemed very distracted and disinterested in actually serving me. I felt like the rest of the staff noticed this and went out of their way to check on me. The space itself is very open and easy to navigate in a wheelchair.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 88 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software