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  • Sliding...Sliders. Ok, I get it Happy Hour is for cheapskates like myself but even I won't eat mediocre food. Went to the B Spot this evening and was terribly disappointed. I use to love their full size burger Happy Hour but Michael Simon has given up on that and that's a shame. Not only for the patrons but for the servers as well. Since I doubt Mr. Simon pays them a living wage an almost empty room is not going to line their pockets with cash. When the Happy a Hour included most of the big burgers the place was packed and if customers were like me the tips were a little fatter given the meal was so cheap. Instead now they have gone to sliders. Ok...sliders. Even though they might be cheaper to produce, they should be good sliders. The sliders I had there tonight were horrible. So horrible that if I were Mr. Simon I would not want my name associated with them. Where do I begin? For starts they were barely room temperature. They only cook them one way...way done. The cheese on them was congealed and the buns stale. They lacked any moistness whatsoever in meat, cheese or bun. Quite frankly I've had better at White Castle. I assume Mr. Simon has no clue what the kitchen is up to because I can't believe any of this is ok with him. I get that he is busy and all but if I were a chef of Simon's notoriety I would not want to be associated in any way to such mediocrity. I want to add that the French fries were cold. Not the least warm but cold. How does a Michael Simon kitchen screw up the basic faire of a fifth rate, hole in the wall lunch counter? But they did. Advice to Mr. Simon: If you don't want to do Happy Hour, well fine. Just stop it altogether. Don't allow yourself and your name to be associated with subpar food. While I'm no chef, I do like to cook myself. I take my preparation of food seriously. I believe Simon does too. I would not want my name associated with what I encountered this evening.
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