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| - I came to luxe on a Sunday evening with a party of six, and we had a great time, and lots of great food!
We shared some appetizers- the ceviche and the mushroom strudel were both excellent; the cheese/ charcuterie plate was good/ not great.
I had the carbonara, which comes with a sunny side egg on top- a welcome twist on a classic dish. My pasta was perfectly cooked and very tasty. I tasted the hen, which comes with roasted root vegetables cooked in a sweet broth- the hen was beautiful and golden and crispy and delicious. Our whole group was pleased with their entrees. We shared beignets, which were light and not too sweet; the dipping sauces were tasty.
We had a great experience. Our server was goofy, but very attentive. She made us nervous by not writing down our orders (all six!), but she got it all right, and the service was great.
The atmosphere was nice-- exposed brick walls, and crystal chandeliers, and the rope window treatment is fun to look at. It wasn't too loud in the dining room, though it wasn't full.
Entrees ranged in price from $15-25 and I felt like you got plenty of food and really good quality for what you paid.
I'll definitely be back!
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