I went here with a good friend. My friend got food poisoning from the 'grilled red fish and jumbo shrimp'. She said it tasted gross and that she couldn't eat it. I decided to take it home not wanting to waste food. After trying it at home, I threw it away because it didn't taste right.
I ordered the Chilean Sea Bass and that was very good. The lobster bisque did not taste fresh. It tasted old but the lobster pieces inside the bisque did taste very fresh.
I didn't feel well for the next 2 days after eating here. I didn't feel better until I started taking a 'parasite cleanse'.
You would think a bill and tip for 2 that came out to be $139 would be a better experience.
Service was good this time. Last time service was annoying. We had a waitress that kept on insulting me the entire time and thought that was funny. We both thought she was weird.
I went here 4 months before and the dishes were hit and miss. The the fried calamari was stale tasting and tasted like a quick defrost of frozen food left too long in the freezer. The Texas Redfish Pontchartrain was excellent. One of the best tasting fishes in the Phoenix area.
The 2 star is really for the hit and miss on certain items and for food poisoning. This is a shame because this was one of my favorite restaurant chain when I lived in Houston 20 years ago.