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| - A party of 4 of us stopped in last Saturday and were pleasantly surprised. From an interior perspective, I thought Wendigo was visually appealing. I am a sucker for anything old and/or historic so the high ceilings and brick walls were right up my alley. It's a beautiful and comfortable space.
The menu is small and focuses on appetizers, salads, sandwiches, and entrees. The drink menu has a few cocktails listed as well as beer on tap as well as a chalkboard of specialty bottles. My girlfriend and I opted for two cocktails and both were a little lackluster.
Our food, however, didn't disappoint. We started off with chees curds. The batter was light and airy and the cheese inside being perfecly melted orbs of goodness. I would definitely have these again on a return visit. For our meals, we went with the cannibal burger (stuffed with tenderloin and pork jowl and a eggplant and haloumi sandwhich. I was disappointed I wasn't asked what temperature I wanted my burger cooked to. As a result, the burger arrived slightly more done that I would have wanted and resulting, a little dry. Be warned: the burger definitely on the bigger side for those with lighter appetites.
The eggplant sandwhich was good as well. Perhaps the only thing lacking was seasoning.
I don't find myself in Stoughton much (lets be honest, I needed google maps to get there) but if I ever do get back, I wouldn't think twice of coming back here. Fair food. Fair price. Great setting.
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