In summary... our service was very good, the food was OK, and the space was cool with really interesting use of reclaimed architectural details. However, as other reviewers have mentioned - IT IS REALLY LOUD. It was rather challenging for our table of six people to have a meaningful conversation over the din of the bar and kitchen with nothing to absorb the sound. To start off, we really enjoyed the fried green tomatoes with cheese spread, but the muffins were nothing to get too excited about. I ordered the duck confit which came with collard greens, and it was excellent. My boys ordered the ribs and declared that mine are way better. Given that I only make them about once a year, I'm no expert. However, I have to agree with them - they were rather unremarkable. My wife seemed to like her watermelon salad with shrimp. The 3 adults each had a glass of wine, we shared four appetizers and one desert, and each had an main course meal. After tips I walked out with a wallet that was $300 lighter.