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  • 6 of us visited for the first time on Thursday evening. Service was friendly but slow, and although the server let us know the kitchen was behind due to higher than normal patronage, I'd estimate only 60-70% of tables were occupied. We were there over 2 hours and waited 30 minutes between the salad and off-the-cobb elote. Elote takes about one minute to assemble, less time if it's coming from a pot of seasoned corn drizzled with crema and garnished with cotija & cilantro. Ours was late and cold, not sure if it was supposed to be served cold or not. But I digress... The highlight of the meal was the Trash Can Nachos, as seen on numerous food porn posts, this is the way God intended nachos to be made and they didn't disappoint. The margaritas were large and filled with tasty mixers and fruits/veggies but they were light on actual tequila which was disappointing at $15 a pop. Guy, this is not how you make them on TV! When my super large dinner platter arrived, everything except the beans and tortillas (carne asada, pollo, enchilada, rice) was luke warm and under seasoned. I ate about half the dish but declined a take-home box. It wasn't delicious at the restaurant, and I couldn't imagine it would improve after a day in my refrigerator. Bottom line, in my humble opinion, is this is a decent place to pop in for happy hour (or late night nibbles) at the bar. Get the nachos and your usual cocktail, don't bother with the rest, unless Guy himself is there to make the cocktails and expo the food. I think the dude would have been disappointed as well on this particular evening as it certainly did not live up to the "flavor town" fame.
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