APPERIANCE:
guess the day we went news year it wasn't that busy the time we went there.. they renovated the place from the last time I have been here. It's very clean new tables and chairs.
SERVICE:
We had at least 3 people serve us I don't really know why but we had I guess the manager and 2 waiters. The manager treated us like we know nothing about Chinese food or dimsum when we already informed him we know what dimsum is, but I guess other people would be happy that they have half the staff cater to them. Some dishes were quick to come out like soup and rice dimsum we had to wait for a bit. We had to ask for glasses of water napkins and soya sauce and hot sauce(btw their hot sauce is just Sriracha)
FOOD:
We got 2 kinds of soup hot and sour and chicken and corn.. hot and sour was really good and chicken and corn was very bland needed soya sauce for sure. I don't recommend getting their fried rice it was very hard and too much green onion.. we got this glass noodle dish that's suppose to come out on a sizzling plate it came out on a plate but not sizzling.. we ordered Chinese broccoli with Beef and braised bean curd with vegetables beef was tough to chew and the braised bean curd dish just taste like star anise which isn't a great taste when it's too much..
DIMSUM:
Chicken feet spare ribs shrimp dumpling soimai cuttlefish fish fried shrimp roll their dimsum was really good I enjoyed it especially their chicken feet..
Overall will I go back I don't think so I would choose other dimsum/ Chinese restaurants but they did have good service..