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  • I often judge a Mexican food restaurant by the beans, and let's say this comes close to my nanas beans. The rice is good too! Simple white rice with lime, cilantro and green chili. The tacos where good and full of flavor but the michada toped it off! Probably one of the best I've had; and I make my own. The only issue is it's small so you might have to wait to get a table. But it's well worth it!
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