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| - Came here with a group of 4 on a Wednesday night after work. We had reservations so getting a table wasn't an issue, but it did fill up pretty quickly. Really nice decor, good vibe.
Had the Manti dumplings (amazing), Guernsey girl cheese (really good), duck kibbeh (good but i would get land ribs over these), lebneh (ok, it is what it is), fig salad ( really good), yogurt fluke (amazing), lamb's leg really good, a lot of food), hand rolled could cous (so good), seared cauliflower, and oxtail basmati (so good). This was a lot of food for the 4 of us but it was all really good. The Manti dumplings and fluke are must tries. The lamb was huge so maybe ask your server about the portion size when ordering. I really loved the food here. Would highly recommend.
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