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  • Wow. I've been wanting to come here for a while- I've been to Inka Heritage for dinner and liked it but it's a bit pricey for everyday eating so when I heard they were opening up a casual eatery I was very intrigued. Based on other people's reviews I got the Chicarron de Esmeralda (plus I was intrigued by the not one, but TWO secret ingredients the menu said it had). It was very substantially sized and the cilantro sauce it comes with on the side is incredible- do not skimp on putting this on your sandwich. Although the Chicarron was good, it paled in comparison to the A lo Pobre burger. Words can not describe how delicious this was. The meat was deliciously juicy and pink, the eggs were perfectly cooked so that when you cut/bit into it the yolk spread over the sandwich, the sweet plantains were delicious on their own but also added an incredible contrast to the other flavors of the sandwich, the shoestring potatoes added a real nice textural contrast, and the sauce on the bun reminded me of In N Out's sauce so no explanation necessary there. In our gluttony we asked for avocado to be added onto this burger (we were debating between the A lo Pobre and the Estacion), and while adding avocado is never a bad idea, in this case it wasn't necessary. The flavors of this burger were so distinct yet melded together in a way I didn't think was possible. We ordered our sandwiches to go and they came out quickly, but not too quickly as to where you're slightly concerned about it. I really liked the decor and decorations in the place and will definitely eat there in addition to getting food to go. All in all the space is really nice, the people working there are friendly, the Chicarron sandwich was good, but the A lo Pobre burger was out of this world. I will definitely be going back to get the A lo Pobre again and to try everything else on their menu.
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