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  • I went here with my girlfriend for some good BBQ and cocktails and this place did not disappoint on either front! We had the sampler for two - a choice of three meats and three sides. We chose the smoked chicken, brisket, and ribs for the meat, and the mac n cheese, collared greened, and onion rings. All of the meats were not only wonderfully cooked, but asp all came with a brush and extra bbq sauce in case you wanted to "paint" your food with extra flavour. I'm not gonna lie, it was a lot of fun. In short, the meats were excellent. Would be interested in trying their pulled pork. The sides were great - my girlfriend thought the collared greens were less than stellar (I liked it) and I though the mac n cheese was just mediocre (she liked) but a) I think we both agreed that the home made hot sauce made everything better (a really terrific hot sauce), and b) we both definitely agreed that the onion rings were top notch. As for drinks, I had the Smoque Caesar, which was just fantastic Caesar. JalapeƱo infused vodka, smoke flavouring, and a lot of Worcester sauce, with some pickled veggies for garnish. Just really tasty, I had two! One small thing to be aware is that this is a mid of a precarious place to go in the winter. If you sit too close to the door, you get cold when the door opens. However, because it's a smoke house that means that there is a vent that blasts cold air near the back of the restaurant. And since it's not a very big place it can be difficult to avoid being cold. That said, in spring and autumn the door thing won't make a difference and in the summer the vent thing might even be a boon.
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