I was here for my birthday last night and we had a good time. I don't understand the people complaining about the prices. It's a high end restaurant so of course it's going to be pricey, it's like complaining about the smell of fish at a sea food restaurant.
My girlfriend ordered the filet mignon cooked medium well and I had the flat iron steak medium rare. We both shared the meat and cheese appetizer as well as a bread basket. The meat and cheese platter was delicious and kept us busy while we waited for our main dishes. I especially enjoyed the pickled cauliflower and everything from the tangy cheese and sweet jam all went really well with each other when mixed together. We went to town on the bread basket that came with whipped butter, whipped honey butter and salt. The honey butter was the first to go and the cornbread that came in the bread basket was an unexpected but delicious surprise. The staff was awesome at keeping our water flowing and keeping our table clean in between courses. My flat iron steak was cooked exactly how I asked it to be and it was delicious, along with the asparagus and sauces that garnished my plate. I had some of the left over filet mignon from my girlfriend's plate and that too was nice and tender and seasoned well. My girl also really enjoyed her strawberry cooler that she got. At the end of our meal we got a complimentary birthday dessert. I went with the sweet potato pie parfait. It had a few pieces of caramelized bacon on top that complimented the rest of the dessert.
The view of course was something unique to Compass and that along with the good food and great service will have us coming back.