Another joint that gives its fellow KBBQ grillhouse neighbours on uptown Yonge a run for their money. This place is bustling, with the Maillard scent permeating throughout. A wooden cabin like feel like Ssam, but the storage stools like Kookminhakgyo, definitely an authentic feel. The cheese kimchi pancake and the squid were delicious. The various banchan seemed very much identical in flavour profile as if they were pickled in the same solution---a little boring. But you're not here for that---you're here for the unlimited cheese corn and egg moats! A cast iron grill ring serving as vessels for a mixture of corn and shredded cheese and another for egg mixture, it was an interesting experience. Unfortunately not really ideal for any epic cheese pulls to wrap your meat in but still quite enjoyable. The service was friendly and overall acceptable, but I wish that they weren't so hard-pressed to execute your order so quickly as to not be able to take more than one request at a time. My table experienced difficulty with the butane gas canister being near empty when we started resulting in uneven cooking or variable cooking speeds. The meat itself was expectedly delectable and of above average quality. Ventilation needs improvement; there are tables at the back with dedicated vents but there were none to be seen for the front three-quarters of the restaurant. Men's room is a little awkward. Who installs a urinal less than a foot away from the sink without partitions?
All in all, worth a visit if you haven't been.