I can't say enough about this little gem. I actually take every opportunity to talk about the food and venue (open kitchen where you can see everything being made). These are the top lines things to know...
1 - The homemade bread is amazing. Eat it, then order some more to eat.
2 - The plates are perfect for sharing
3 - The accoutrement for the oysters is top notch
4 - The make their own ROOTBEER!! It is amazing. It has the taste if rootbeer with an afterstaste that makes it seem like it was created in some gastrometric lab. A lab that only produces molecularly perfect food. Therefore...it's a good thing. I wish more stuff had that lab taste. We ordered a shot and the waitress came over with a rootbeer/whiskey tipple that was a perfect part of the meal.
5 - The steak is fab but I could eat the pork all day.
6 - There is a secret drink on the menu. I don't know what it is called but if you like darker ale and campari it will change your life.
Go on...get stuck in!