It was our first time here and we ordered athe Crab Cake Bene w/ Lupe.The food came pretty quickly but when I cut open the eggs, they were hard. Both of the eggs for our benedicts were literally hard. The hash browns weren't cooked all the way either. Lupe was no where to be found and so we had to flag down another server who kindly took back the food and had it remade. The newly made benedict came out after about 15mins and to be honest, it isn't worth the price. I was excited because of seeing the reviews and hearing about it but after trying it in person, I will no longer be coming back. An established restaurant should know its place and be professional. Literally Denny's, IHOP, Blueberry Hill's service beats this place. Perhaps this place does have good food but I was just unlucky. I recommend that people don't come during grave hours because all you will see is a bunch of servers, cooks standing around like there's no one in the restaurant. The last impression I got was Marisol with her leg up against the counter as we paid our check. How fabulous.