I thought the atmosphere of the pub was nice and since this was the first time I stopped there for food, maybe the other items on the menu are enjoyable (considering the good reviews). But my experience and review is just for the following: Being from Michigan, I have had plenty of opportunities to eat pasties, but these lacked so much flavor and I was not happy about how much they charged for them, for what I got. Bought 2 of their Oggie traditional pasties to go. When I placed my order and found out that they didn't even have carrots in them, I was disappointed but took a chance because rutabaga was included, which is a MI tradition. They were dry. I could BARELY find the sliced steak pieces and onions! It was ridiculous. The only saving grace was the steak was lean and not chewy and the pastry shell was good. Who makes a pasty without a size-able amount of steak or any kind of meat?? They must think no one will notice or they're trying to cut corners to save money. Their wine gravy that came with it, must be an acquired taste. Will never go there again unless I'm forced to.