First time at The Keg in Gilbert AZ tonight. Nice, upscale steakhouse that had a feel of Ruth Cris with prices to match. Ordered escargot, bone-in ribeye, and garlic mashed potatoes. The escargot came with mushroom caps cooked in some sort of beef broth. It had a strange taste and rubbery snails with a total lack of seasoning, very off-putting. The ribeye saved the day though, a 20 oz bohemoth grilled to perfection and the potatoes were good. All in all, worth the $34 for the steak, but the $8 escargot was in the loss column.