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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I cant believe how bad my experience here was. Went for lunch with a coworker and we arrived right after a huge table of 10-15 people got seated. That's where it all went downhill. 30 minutes into waiting for our food, we looked over to the huge table and realized that hardly anyone there even got their food. They were severely understaffed and couldn't keep up with the orders. We went up to the counter multiple times to ask when our food was going to be ready and since it's an open kitchen we could see the 2 cooks scrambling to get orders out but multiple customers kept coming up to complain about wrong/missing orders. Why is your restaurant so big if you can't even cook for people at a third of it's capacity? At one point i saw them drop a whole basket of pasta on the floor but they just kicked it to the side as if nothing happened. It was like watching an episode of Kitchen Nightmares. We ordered a pizza for $17 and a pasta for $15 but we ended up waiting almost an hour to get any food after constantly asking them where our food was. We ended up only getting our pizza and it was terrible. Crust was burnt and the sauce was like watery canned tomato sauce. Not to mention the prosciutto was extremely salty. We ended up getting our billed settled for the pizza and cancelling the pasta cuz we didn't want to wait another hour for it. I felt bad for that huge table of 15 people. Who knows how long they stayed...
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