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  • Usually very good but this place is hit or miss with the freshness of their dough. Two out of Six times I have gotten a bad pie to the point where I though I was going to chip a tooth on the crust. Anyone who ever worked in a pizza place can tell when dough is not fresh or over proofed. Sometimes it dries out on top and creates a pudding skin type effect on the raw dough. They roll it out anyway and think that by putting the hard pieces on bottom that it will change when cooked. It does change to the point of having little oyster cracker shaped hard bits all over the bottom of your pie. One time they were as hard as pieces of eggshell. In my opinion this is not satisfactory when you are play 12 plus dollars for some bread and cheese. The last one I got had an over proofed crust made out of old dough and did not taste anything like what it normally does. I will give it another try but I hope someone who works there reads this and makes some changes and addresses these problems. If it keeps happening I am going to have to start going to Vincents.
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