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  • my boyfriend and i went here for lunch before we were taking off for la on a tuesday. we had the mediterranean seabass, avocado cannellini, mushroom soup with foie gras creme, brava potatoes, stuffed piquillo peppers, ahi salad, cured salmon sandwich and the grilled lamb chop. everything was really good with the soup and the seabass being absolutely divine. the lamb chop is a close second. the most blah was the brava potatoes but the tomato confit was delicious. the service was perfect as well. loved it!
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