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| - We've been to Amy's a dozen times and have never been disappointed. Samy is always there to greet us, and Amy is always there doing the cooking. Before ordering anything, check out the bakery display so you can plan to save room for dessert.
Then try the hummus or olive tepanade on the flat bread. The latter is the same as Amy's pizza crust, which is not your traditional pizza crust. Neither thick or thin, but very tasty. If you like it, consider ordering a pizza. You won't be sorry. I like the asparagus, prosciutto, and goat cheese as well as the fig, pear, and prosciutto.
The pasta dishes are also excellent. I like the lobster ravioli, the asparagus ravioli, the pesto gnocchi and the penne bolognese. My wife likes the squash ravioli. The portions aren't huge, but Amy gives you plenty of sauce, so you can take the extra sauce home to put on your own pasta tomorrow.
The place is not cheap or fast, but the wine prices are reasonable, the food is high quality, and both interior and patio seating first rate.
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