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  • Took my husband for his b'day dinner last night, first or second night they were open. Fantastic food and great service. We shared a grilled romaine salad and chipolte clams. Both were very good, the broth with the clams was delish and we asked for extra bread so it would not go to waste- great bread! We had lamb chops and pork chop. Both cooked to perfection, I like my pork medium rare and that is how it came out. Had carrot cake for dessert-heavenly. Nice wine list too. Can't wait to go back and try something else new on the menu. Heard the duck is really good.Spencer was our server and did a great job.
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