If I could give this location zero stars I would do so exuberantly.
We came to this restaurant in hopes that we could finally have a wonderful little pupusa joint near home to go to frequently and left utterly shattered of that hopeful dream.
The pupusas were 90% dough and 10% filling. We could discern the entire circumference 3/4s of an inch in was pure dough. The dough was so thick however that heat struggled to penetrate it and left it rather raw.
They were NOT the stable, thoroughly stuffed, warm delicacies I've loved for years. And at $2.25 a pupusa, I'm sorry, but we didn't pay to fill up on nearly uncooked dough.
On top of that, the house 'hot sauce' tasted quite literally like watery remnants of a store bought Pace salsa. And lastly, the horchata? Tasted burnt. How do you burn horchata? :(
All in all: 0/5
We won't be returning and will gladly drive half an hour to our usual hole in the wall for quality food.