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| - I decided to come back on a Friday night to Ottoogi.
Not much has changed, but this time I received an additional banchan - a green onion pancake, which was amazing! It was freshly made, and still quite hot. Other than the pancake, I received kimchi, some kimchi cabbage, and an interesting squash.
The pork bone soup (6.99) broth was almost devoid of flavour with lots of pepper to try to make up for it. It was unfortunate because the pork bones were quite meaty, albeit the portion was a bit small.
I think what this restaurant really needs to work on is their customer service. While they are very nice people, their English needs improvement - even the young girl's English wasn't very good. Also, things such as bringing people more tea, learning to clear dishes when customers are finished, bringing the bill out without having to be asked.
I might come to try other dishes, but I would not order the pork bone soup again.
With a lot of competition in the area, I think if they could improve their service and perhaps have better banchan, ask if people want more side dishes, then they would be more successful.
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