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  • Amazing food, if you can get a seat. And if you can't get a seat, don't complain. Not being able to get a table because the food is so good isn't the best reason to give a great restaurant one star. I waited for two and half hours IN WINTER - though mostly a block down in Espresso A Mano - to get a table. And it was worth it. Service was on point and even though we were near the door, the place was so warm from the wood burning oven and being packed with people, we were never cold. It's BYOB, so pick something up at the wine shop a few blocks away near the intersection of Butler and Main. I had the Rabbit with winter vegetables over parpadelle, it was fantastic. The fresh pasta was cooked just right so that it wasn't eaten away by the moist rabbit and vegetables. My girlfriend had the risotto, it was good, maybe too large a portion though I'm not sure that's a bad thing.
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