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  • I had the margarita pizza here and it was crisp, light, and simply delicious. I have worked at an authentic Neapolitan pizzeria and so I consider myself someone who knows how to judge a good pizza when I see one. The basil was fresh and fragrant, the sauce and dough were just right. I believe they use a wood oven, but don't quote me on that. The service was excellent. I had asked for my margarita pizza to be smothered in arugula and the server had it done for me for no extra cost! Get a main dish with a beer or drink of your choice and you will not be disappointed.
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