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| - Greeted by enthusiastic waitresses as my friends and I stepped into this restaurant one evening. Menus on the wall, plastic tablecloth, seems like a typical Chinese restaurant. Their kitchen is in the basement, and food is transported via a dumbwaiter.
We ordered Beef and Choi Sum, Braised Pork with Preserved Vegetable, and Eggplants with Minced Pork en Casserole. The meal came with complimentary Pork and Vegetable Soup, and Red Bean and Tapioca for dessert. All the dishes were delicious, although the Braised Pork tasted a little different than what I'm used to. It was less spicy and had spinach underneath the meat. This dish took a while to make, so make sure you put this order in when you first arrive, as our friendly waitress suggested.
Meal was satisfactory, price was great, staff was welcoming, will come back for other dishes in the future.
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