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  • Brought my parents there this weekend, and they were also blown away. We ordered the bread, the charcuterie board, bison rib eye, venison sirloin, the game burger and the rabbit pappardelle. Yeah that's right, bread - and we got two baskets of them. It was served with this maple infused butter that we just cannot get enough of! Charcuterie - beautiful presentation of different game meats. It was a perfect platter for those who wants to try different smoked meats, pate, foie and you name it. Again, devoured. Bison ribeye - beautifully seared and charred on the outside and medium rare tender on the inside. It is gamey, juicy and absolutely delicious. Game burger - still can't get over it, even though we've had it quite a few times now. Rabbit pappardelle - al dente pasta topped with a very rich, velvety cream sauce. So guilty, but SO GOOD. Venison - perhaps this was the only dish we felt was only okay. The cook on the venison was perfect, seared nicely on the outside, medium rare on the inside. But keep in mind venison is a leaner meat, so the texture is completely different from a rib eye of a bison. The meat itself is not as flavourful and gamey as the bison. If you were to ever try this, I recommend you eating the venison (leaner sirloin steak) before eating the bison ribeye (fattier cut). Again, parents were super satisfied and so were we!
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