So here's the good: We sat at the bar while we waited and our bartender was great and so were the drinks. I ordered the Pepino Loco and El Tamarindo. Both excellent and jalapeno infused tequila has a nice kick. The restaurant and bar were active and a very good vibe and ambiance. The homemade corn chips are prefect. The salsa is very good too even though it's not spicy it has very good flavor. I ordered the Camarones Al Mojo De Ajo which I found delicious. They have plenty of seating indoors and outdoors with misters on hot days. The dulce de leche creme brulee is deliciously rich! The cajeta...ooooh so good.
The bad: When we arrived we were told there was a 25 min. wait and asked to give our phone number and we would receive a text when our table was ready. No big deal, we'd go to the bar and order drinks but over 35 min. in and still no text we check with the hostess and realize she had the wrong number. :/ While the camarones (shrimp) were delicious, I thought the calabazitas were undercooked and so was the rice. It was our first time at the restaurant so it took us a while to review the menu but our waiter never asked if we had any questions. I felt hurried from the time we were seated. It felt as if the waiter wanted to get us out of there to close up. It was 10:15 pm when we were done eating on a Saturday and they close at 11 pm. I felt rushed the whole time.
So although my initial experience started off really well, it didn't end as well as it started. I'd like to try more food options and I really enjoyed the drinks so I would definitely return but wouldn't hurry back. I'd like to give it 3.5 stars if I could.