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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Everything I hate in the "new" Toronto! Home hipster-pseudo-cool but in fact arrogant. Ambitious but amateur cuisine (it starts from the appetizer that evokes a poor mustard dip) Surrealist prizes ($ 13 for a bad "Aligot" in a saucer that would make any Auvergnat cry _of despair_) We ask for bread to try to mop up the sauce (made of rare ingredients of course); We were brought you two slices of white bread toasted and buttered (and that's extra). And then the dessert ... an Easter egg with three truffles inside !! Really?! $ 300 for two with the cheapest wine. In fact a restaurant for "Nouveaux Riches" who do not know French Cuisine and get easily mystified. RUN AWAY!!
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