We are longtime fans of Chef Daniel dating back to his days on Camelback. We were so disappointed to see him leave us. However when we learned he had returned we couldn't wait to try Cafe Daniel. We did wonder if this might be a cae of when you have fond memories and when you experience someting again, it's never quite as good as you remember.
Well I am thrilled to say that Chef Daniel hasn't missed a beat and his food is as good as ever, maybe better.
We have dined here 3 times since he opened and each time was a fantastic evening, from the quality of the meal to the warmness of Daniel and his staff.
On our last visit, he had a duck risotto special, which the table next to us had. When we asked how it was, the woman offered us a bite, and it was fantastic. I ended up having their branzino special, likely the best branzino dish I have eaten, including Mario Battagia's. My wife had the grilled prawns with mushroom risotto. Fantastic!!
I couldn't resist the dolce de leche crepes and my wife had a pineapple coconut tart that she said was perfectly cooked.
It's great to have such a reliably delicious restaurant back in the valley.