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  • We've seen this place from the 215 for a few years since we have been wintering here but never went because it wasn't obvious how to get there. If you are not from the area and go for the first time it's best to have a GPS or start early because access is not intuitive ever though it is right against the freeway. We made reservations for 6:00 pm on Friday night which I would recommend because the place was essentially full by 6:30. And even at 6:00 they had a relatively large early dinner crowd. We both had the "special" which was an 8 oz. fillet wrapped with bacon and topped with a portobello mushroom covered with Bearnaise sauce. The steaks were cooked just as we had ordered them and were absolutely delicious. I had their ranch potatoes as a side, which are a really quite good cheesy fried potato mixture. My wife had the twice baked potato and said it was very good. The sides were quite generous and there was no chance of going away hungry. The only black mark was that our server forgot to bring the shrimp cocktail appetizer until after the entrees arrived. But he was quick to apologize and take them back and comp us our desserts to make up for it. We weren't that set on the appetizer when we ordered it so for us it wasn't a really big deal. For somebody else...maybe so. This isn't a cheap place to eat so they should tighten that up a bit. The decor is every bit the ranch house that the name indicates. The parking lot doesn't look like it has seen a paving machine in 20 years and we didn't see any marked handicapped spaces. My wive uses a walker so we were fortunate to get a space near the main entrance walkway. But if you have any issues try to come at a less busy time.
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