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  • Most of the three stars in my review go to the decor and service, but not to the food. The restaurant is truly beautiful-- spacious, but not so much that it doesn't have a certain coziness to it. My boyfriend and I had a Groupon, which we rarely purchase, but wanted to try this place. Service was great, and I was impressed that they had a bottle of the Kendall Jackson Chardonnay that we had enjoyed a few months earlier in Florida. The food left me sort of cold, though. We began with the Crispy Curds and Chipotle Ketchup.They were tasty but something about them seemed a little diner-ish and ghetto. I guess after seeing the decor, I expected the food to be presented in the same manner. The mussels were nice and plump, but mussels are pretty simple to begin with and cooking them that way isn't rocket science. I think what got to me the most was the special that I ordered. I had the Dover sole with Lobster sauce. The sole was poached, which led it to all fall apart. Sole, being such a delicate fish in flavour and texture begs for a bit more pan seasoning or even a browning to keep it intact for presentation. It was okay, but I make better sole at home in a little brown butter with capers. My boyfriend had the duck and it was okay as well. But nothing really jumped out at us as being especially wonderful. We had a nice time and I might even go back if I had a large group of people who weren't too food savvy but impressed by nice decor. In general, though this place is not as fit for foodies as it claims. Underwhelmed--- someone else used that word and it's a good description. I'm sure that it's been a word since 1992 when Sloan sang about it.
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