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  • I've been to countless pubs and they must all order their food from the same food source: always edible, never outstanding (for the most part). We were walking around Old Montreal and wanted a quick bite (since we had a 10:30pm reservations at Au Pied De Cochon). The Keg is standard pub fare - we went with buffalo wings in a teriyaki sauce and keg sliders (mystery meat / school cafeteria beef). The bartenders were friendly, but I felt like we stopped at a gas station to refuel and then we were gone.
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