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  • I unfortunately have to lower my star rating, as my last experience was disappointing to say the least. I've had good experiences in the past, with their "diner" category of food (tteokbokki, kimchi stirfry, etc), but they should really limit their menu to what they're good at, and eliminate the rest. Initially, I tried to order their "chinese" food, seafood jjamppong, but then they said that it was going to take too long to make. Why have something on the menu that you're not even going to serve? So I ordered something from the "restaurant" category (kimchi stew). I was really disappointed to see that the kimchi stew came lukewarm in a terra cotta pot that was obviously not hot, as the server brought the pot over without a plastic plate underneath, and he was able to hold the pot directly. Totally defeats the purpose of having a terra cotta pot, and against all proper Korean cuisine norms.
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