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  • Eating gluten free, this place is close to perfect. Third time there. The food has been great every time. Belgian fries, chickpea fries, gnocchi, pierogi, pakora, soups, and desserts -- churros, deep fried "oreos," crepes, and a good brunch menu too. Kids had bananas Foster waffles, blueberry muffins. If you're GF you what a treat all this is, and it tastes great. Anxious to try their burritos next. Really great service too. Attentive, knowledgeable. Good beer list, plenty of crafts, and of course some GF options. A nice addition to the Butler St restaurant scene.
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