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  • My 2nd visit to the newly re-opened My Wonderful Kitchen. This time, we opted to pre-book and order from the special price fix menu. We only had 9 guests so we got 8 dishes (plus soup and dessert) for $40 per person (apparently Mon to Thurs is cheaper at $35/pp, and over 10 people get an extra dish). Most of these dishes can't be ordered from the regular menu, so only available through the special pre-book menu. Some dishes like the s&s pork is on the main menu, but was told by the manager that our dish uses better quality pork that is leaner than the regular order (can't confirm without trying the dish from the regular menu to compare, but our pork was definitely very lean and not fatty like the cubes of lard they serve at Richlane court). I would rate the quality and taste of the food as very good. Maybe not quite as good as Dragonboat or Ming's Cuisine, but pretty close. The presentation of the food is even better and is really a work of art. The portion of the food is also excellent and between the 9 of us, we were stuffed. The service was excellent, especially the manager that helped choose the menu items for us. He came over often to make sure everything was good and even helped serve some of the dishes to everyone. The atmosphere is quite nice. It's not a sardine can like at Ming's and the tables are spaced far enough apart that you can have a conversation without yelling. The only thing that I didn't like was that they brought out only one dish at a time. I guess they do this on purpose so that we can enjoy each dish while it's hot and fresh. But personally, I like to eat my meat with my veggies, and don't like eating noodles by itself. Also, it's easier to end up over-eating because it's hard to judge how much food is still coming, especially since not all dishes are the same size. Just personal preference, and I suppose next time we can ask for all dishes to be sent out together. Overall, had a great dinner. Will definitely come back to try out some new items.
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