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  • Still my favorite pizza place in Las Vegas, and actually anywhere! I always order the Diavola with poached egg, garlic, and uncut. When I get the pizza with the soft yolk, I break it and spread it all over the pizza like a sauce. Somehow yolks add a creamy flavor to things that cannot be imitated with anything else I know of....yummy. Don't forget to ask for the spicy olive oil to drench over your pizza. The housemade chili oil adds a great kick. If you have leftovers and decide to take it home, warm it up in an oven or eat it cold. Microwaving would destroy the nice crusty crust. Service either inside, at the bar or outside is always friendly. It really seems like the staff likes working here and with each other. This reminds me of my restaurant days.
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